Strawberry Puree Concentrate
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Brix | 16-18 and 30-32(at 20°C)
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Acidity (as citric acid) | 1.4-2.5
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PH | 3.2-4.2
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Bostwick: | Max.10cm (at12.5brix, 20°C / 30seconds)
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TPC | Max.100 (cfu /ml)
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Yeast/Mould | Max.10 (cfu /ml)
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E-Coli: | Max.3(cfu/100ml)
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Pathogen | Negative.
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Packing | 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container |
Minimum Order Quantity | 16.56 mt |
Storage | At -18degree Centigrade Cold Store with 18 months shelf life |